Miso Marinated Salmon
Miso Marinated Salmon

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miso marinated salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Marinated Salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Miso Marinated Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have miso marinated salmon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Marinated Salmon:
  1. Make ready 4 Salmon Fillets
  2. Get Salt
  3. Make ready <Miso Marinade>
  4. Prepare 2 tablespoons Miso *White Miso OR lighter coloured Miso
  5. Get 1 tablespoon Sake (Rice Wine)
  6. Get 1 tablespoon Mirin
  7. Prepare 1 small piece Ginger *grated
Instructions to make Miso Marinated Salmon:
  1. Sprinkle a pinch of Salt over the Salmon Fillets.
  2. Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. - *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade.
  3. Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook.
  4. Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned.

So that’s going to wrap it up with this exceptional food miso marinated salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!