Salmon fish 🐟curry
Salmon fish 🐟curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon fish 🐟curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon fish 🐟curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Salmon fish 🐟curry is something which I have loved my entire life. They are nice and they look wonderful.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. I am keeping the meals as simple as possible so that I can manage other things at home. Here is a simple fish curry that I have repeated twice this week and we love it.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon fish 🐟curry:
  1. Get 6 salmon steaks
  2. Get 1/4 tsp mustard seeds
  3. Take 1/4 tsp fenugreek seeds
  4. Make ready 1/4 tsp dry fenugreek leaves
  5. Get 2 onion chopped
  6. Take 2 tsp shredded ginger
  7. Take 3 garlic cloves minced
  8. Get 1 tbsp red chilli powder or to taste
  9. Take 1/2 tsp turmeric powder
  10. Make ready 1/2 tsp Kashmiri chilli powder
  11. Make ready 1 boiled cup water
  12. Prepare to taste salt
  13. Get 1/2 tsp black pepper
  14. Get 4 Tbsp butter
  15. Get 4 Tbsp oil
  16. Take Plain white flour
  17. Take squeeze lemon or lime juice
  18. Make ready Green chillies
  19. Make ready Coriander chopped
  20. Make ready 4 Tbsp thick yogurt

Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla. A fresh and accessible guide to making delicious authentic home-cooked Indian food. Get my signature Smoked Salmon Fish Curry, deliciously rich in flavour & aroma. This Smoked Salmon Fish Curry is something special!

Instructions to make Salmon fish 🐟curry:
  1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
  2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
  3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
  4. Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
  5. Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.

Eating fish head curry is an acquired taste - it is either you love it or loathe it. Add fish to boiling curry and slow down flame to medium low. Cover the pan and let simmer medium low flame. Marinate the salmon fillets in roughly half the contents of the curry paste for an hour or two. If the fish has skin attached I like to leave it on and fry the skin side until it is quite crispy, that's the Thai way so down to.

So that is going to wrap this up for this special food salmon fish 🐟curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!