Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mackerel fish sambal puff pastry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mackerel fish sambal puff pastry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mackerel fish sambal puff pastry is something that I’ve loved my whole life. They are nice and they look fantastic.

Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. - Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar.

To begin with this particular recipe, we must prepare a few ingredients. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Prepare Puff pastry (ready roll)
  2. Make ready 1 Mackerel in tomato puree (can)
  3. Make ready Onion 1 diced
  4. Take 1 tsp Garlic & Ginger paste
  5. Take Curry leaves few
  6. Prepare 2 tbls Kashmiri chilli powder
  7. Prepare 1 tbls Garam masala
  8. Take 1 tsp Turmeric powder
  9. Make ready to taste Salt
  10. Make ready to taste Sugar
  11. Take Lemon juice

It is spicy and packs with umami flavor. Thaw the frozen puff pastry sheet as instructed. Make the fish filling/ any meat filling as you like. Lihat ide lainnya tentang Resep, Makanan, Masakan.

Instructions to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Pisang Molen Coklat Keju dengan Puff Pastry Instan. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Sambal fish (sambal ikan). (Alan Benson ). If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the chillies but bear in mind that if you don't, the chilli-heat will dial up considerably.

So that’s going to wrap it up for this special food mackerel fish sambal puff pastry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!