Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon fillet curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon fillet curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Salmon fillet curry is something which I have loved my whole life. They’re fine and they look wonderful.
Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. You don't need the broiler to make great salmon fillets.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet curry:
- Prepare Pink salmon fillet 500grm (cut into med size cubes)
- Get Onion 1 - sliced
- Get 8 cloves Garlic
- Take Ginger 1 inch size - sliced
- Make ready Tomato 2 - sliced
- Make ready Green chilli 2 - slice into half
- Get leaves Curry
- Prepare Corriender leaves (for garnishing)
- Take Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Get 6 tbls Fish curry powder
- Take 1 tbls Turmeric powder
- Get to taste Salt
- Make ready 3 tbls Oil
- Get Coconut milk 5 tbls (optional)
Serve with chips for a treat or with simple plain rice. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used. Heat the oil in a large pan, then add the curry paste.
Steps to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. Here's a new approach to fried salmon fillets - flavoured with curry powder, coconut and garam masala. Fish choice: Salmon, kingfish, mahi-mahi cubes are ideal for this curry. If you don't mind the thorns, then you can use whatever you like. Keto salmon coconut curry is a quick and easy dinner option sure to satisfy the entire family.
So that is going to wrap this up for this exceptional food salmon fillet curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
