Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sardine quiche, sliced tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sardine quiche, sliced tomatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sardine quiche, sliced tomatoes is something that I’ve loved my whole life.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Take For the dough■■■■■■■■
- Get 125 g flour
- Make ready 50 g water
- Take 50 g oil olive
- Get Pinch salt
- Take Pinch thyme
- Get Pinch garlic powder
- Get Pinch black pepper
- Take For stuffing■■■■■■■■■
- Get 1 onion
- Get 1 tomato
- Take 3 cloves garlic
- Make ready 1 bay leaf
- Prepare 1 sprig thyme
- Get 1 teaspoon chopped parsley
- Make ready Salt
- Prepare Pinch black pepper
- Make ready 1 teaspoon red chili paste
- Prepare 1/2 teaspoon cumin
- Get cream and egg mixture■■■■■
- Take 3 eggs
- Prepare 5 tablespoon Liquid cream
- Take 3 tablespoon grated cheese
- Take Pinch black pepper
- Take Pinch thyme
- Make ready Pinch garlic powder
- Make ready Salt
- Make ready 1 teaspoon chopped parsley
- Get 50 g melted cheese for brush the quiche base
Une savoureuse mini quiche très appétissante à la sardine, une délicieuse idée à proposer en apéro ou amuses bouches. La recette est très facile puisque je vous propose de la préparer à partir de sardines en boite à la tomate. Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette. The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Distribute the sardine mixture evenly over the tomato. In a small bowl, whisk together eggs and milk. season with salt and I did not peel the tomatoes this time, and before I sliced them, I cut the top off, and "squeezed " most of the seeds/juice out. Serve sardines with tomato and grilled bread drizzled with oil and topped with. Sift flour and salt into a mixing bowl. Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish.
So that’s going to wrap this up with this special food sardine quiche, sliced tomatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
