Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon pasta with carrots and courgette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon pasta with carrots and courgette is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon pasta with carrots and courgette is something that I have loved my entire life. They are nice and they look wonderful.
This is "Pasta with salmon and courgette" by Michał Czajkowski on Vimeo, the home for high quality videos and the people who love them. A quick and easy pasta dish - Linguine with salmon, prawns and courgette cooked in a white wine sauce. Create a bit of fun for kids by serving supper in a parcel.
To get started with this recipe, we must prepare a few ingredients. You can have salmon pasta with carrots and courgette using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon pasta with carrots and courgette:
- Get 1 courgette
- Get 1 carrot
- Prepare 1 onion
- Make ready 1 garlic clove
- Prepare 2 pieces salmon, cut into cubes
- Take 1/2 vegetable stock cube
- Take 200 ml creme fraiche
- Take 150 ml hot water
- Make ready 1 tsp dill
Add the contents of the pan to the pasta with the Boursin and chopped dill. Stir to coat the pasta in sauce. Drain the pasta and add to the carrots. Add the toasted almonds as well.
Instructions to make Salmon pasta with carrots and courgette:
- Grate the courgette and carrots, chop onion and garlic. Fry all the vegetables in a bit of oil for about 5 minutes.
- Push the vegetables over to one side of the frying pan and fry the salmon in the empty space.
- Dissolve the stock cube in the water and add to the frying pan together with creme fraiche and dill. Let simmer for a couple of minutes.
- Serve with pasta and a couple of lemon wedges!
Taste and adjust the seasoning with salt. Drizzle with very good extra virgin olive oil. I agree with Paola's suggestion not to serve this with parmigiano. It is not needed and would cover the. Transfer to a large bowl and Add the pasta, feta cheese, herbs and lemon zest to the bowl, then drizzle with the lemon juice and dressing.
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