Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mackerel pate. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Mackerel Pate is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Mackerel Pate is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy mackerel pate using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Mackerel Pate:
- Make ready 300-350 g smoked mackarel
- Take 2 table spoon soft or cream cheese (more to taste)
- Prepare 1/2 lemon, juice and zest
- Get 3-5 stems of fresh parsley (more to taste)
- Take to taste salt and pepper
Instructions to make Easy Mackerel Pate:
- Remove the skin from mackerel filets. Flake the filets into smaller pieces.
- Combine mackerel, lemon juice, lemon zest, cheese and parsley in a food processor and whiz for about 20', until pate is smooth.
- Garnish with parsley, peppercorns or lemon and serve.
So that is going to wrap this up for this special food easy mackerel pate recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
