Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, goan coconut haddock curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goan Coconut Haddock Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Goan Coconut Haddock Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Make ready 450 g Haddock, chunks
- Prepare 50 g fresh or grated coconut
- Prepare 8 dry red chillies
- Prepare 150 ml coconut milk
- Prepare 1 onion, diced
- Prepare 1 onion,sliced
- Get 3 clove garlic
- Prepare 3 green chillis
- Prepare 1/2 tablespoon juice of lemon 🍋
- Get 2 teaspoon ginger, grated
- Take 1 teaspoon tamarind paste
- Get 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon coriander powder
- Get 1/2 teaspoon coriander, crushed
- Prepare 3/4 sea salt or to taste
- Make ready 1/2 teaspoon turmeric x 2
- Take 2 tablespoon rapeseed oil
- Make ready 1 medium tomato
- Prepare 1 teaspoon tomato purée
- Prepare Handful coriander chopped for garnish
- Prepare Grated coconut for garnish
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
So that is going to wrap this up for this exceptional food goan coconut haddock curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
