Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, harissa cod on a rosti served with ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today.
Harissa cod on a rosti served with ratatouille is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Harissa cod on a rosti served with ratatouille is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Get 4 cod loins
- Prepare Harissa spice mix
- Make ready Olive oil
- Take 1 tsp tomato paste
- Prepare 1 tsp garlic paste
- Take Ratatouille
- Get 1 red, green, yellow bell pepper
- Prepare 1 white onion
- Make ready 1 red onion
- Prepare 1 celery stalk
- Take 2 cloves garlic
- Get 2 aubergines
- Prepare 250 g mushrooms
- Prepare 2 courgettes
- Make ready Salt
- Take Tomato paste
- Take 1 white onion
- Make ready 1 clove garlic
- Get Salt
- Prepare 400 g plum tomatoes
- Get 250 ml Cabernet Sauvignon
- Prepare 50 g sugar
- Get Sprig thyme
- Prepare Fresh basil
- Make ready Rosti
- Prepare 2 large peeled potatoes
- Make ready 1 white onion
- Take 1 tsp baking powder
- Get 1 egg
- Make ready Fresh sage
- Prepare Sprig rosemary
- Prepare 1 tsp salt
- Get 50 g flour
I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein–roasted chicken, grilled boneless chicken breasts, gr. Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board.
Steps to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. A super simple fish dish that's perfect for all the family. Feel free to substitute the cod for your favourite firm white fish, or even salmon.
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