Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mango soup with salmon, blueberries and basil💛. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cut salmon in medium pieces and fry on olive oil for one minute from each side. For a perfect pairing, serve the salmon with hot lemony and fruity salsa made with pomegranate seeds, sweet mango, and dried blueberries. Blueberry Balsamic Glazed Salmon is salmon that has been coated in a flavorful sticky sauce made from blueberries, balsamic vinegar, sugar, thyme, and lemon.
Mango soup with salmon, blueberries and basil💛 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango soup with salmon, blueberries and basil💛 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango soup with salmon, blueberries and basil💛:
- Make ready 300 g Mango purée or (fresh or frozen mango)
- Prepare 100 g Salmon
- Make ready 1 tbsp Lime juice
- Take 10 g Basil
- Take 5 g Blueberry
- Prepare 1 tsp Olive oil
- Get Salt and pepper on taste
Top with the salmon, and the mango sauce. Garnish with the scallions and basil, and serve. The sweetness of blueberries and mango pair so well with the salty pecans, and give the salad a perfect texture! This salad is perfect for a warm summer or spring night, served with anything off the grill (salmon, chicken, steak, etc.).
Instructions to make Mango soup with salmon, blueberries and basil💛:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side.
- If using fresh or frozen mango just blend it in food processor or blender to the purée.
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!
I happen to enjoy this for my lunch the other day, and plan to make. Combine blueberries, basil leaves, and granulated sugar in pitcher with lemon juice; muddle. Free-Form Pineapple, Mango, and Berry Tarts. Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. His updated version combines little lime meringue kisses with basil ice cream and sweet mango sorbet.
So that’s going to wrap it up for this special food mango soup with salmon, blueberries and basil💛 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
