Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna Pasta is something that I have loved my entire life.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To begin with this recipe, we must prepare a few components. You can cook tuna pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta:
- Make ready 400 g Spahetti, cook according to package
- Take 2 cans (170 g) Tuna in olive oil
- Take 1 medium onion, sliced
- Make ready 5 cloves garlic, sliced
- Prepare 4 pcs. Tomatoes, sliced
- Make ready 1/4 cup sliced button mushroom
- Make ready 1 Tbsp Olive oil
- Get Salt & Pepper
- Prepare 1/2 cup pasta water
- Get Notes 1: I use 1 spicy & 1 regular
- Get Notes 2: You can also add slice black olives
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Instructions to make Tuna Pasta:
- Heat oil in a pan, saute onion, garlic, tomatoes and mushroom for 3 minutes
- Add tuna including their oil, mix
- Add cooked spaghetti
- Pour reserved pasta water. Season with salt and pepper
This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery.
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