Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter double chocolate truffles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Double Chocolate Truffles is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peanut Butter Double Chocolate Truffles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have peanut butter double chocolate truffles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Double Chocolate Truffles:
- Get 65 g dairy free white chocolate melted
- Get 65 g smooth peanut butter
- Take 55 g dairy free cream cheese
- Take 50 g icing sugar
- Make ready 85 g dairy free dark chocolate melted
Instructions to make Peanut Butter Double Chocolate Truffles:
- Whisk together the melted white chocolate, peanut butter and cream cheese - Gradullay beat in the icing sugar
- Chill the dough in the fridge for 30 minutes - Dvivide into 10 balls
- Dip the truffles in the melted dark chocoalte until fully coated - Place on a baking sheet and allow the chocolate to set
- Store the truffles in the fridge
So that’s going to wrap it up for this special food peanut butter double chocolate truffles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
