Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
  1. Make ready Pasta
  2. Take 1 pack pasta / 1 tbsp of butter
  3. Make ready 3 dried Scallop presoak In some hot water
  4. Make ready 100 ml water
  5. Make ready 50 ml full cream milk or almond milk
  6. Get Dried parsley for garnish
  7. Prepare Salmon
  8. Take 1 salmon steak season with salt and black p
  9. Take Sweet potato
  10. Make ready 3 small orange sweet potato
  11. Take 2 tbsp coconut oil
  12. Make ready Dash paprika, cumin and salt
  13. Get Kailan
  14. Get 2 tsp fu Yi (fermented bean curd)
  15. Get 2 cup Kai lan
  16. Prepare 1 tsp salt in pit of boiling water
Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
  1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
  2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
  3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
  4. Sprinkle some dried parsley and serve with salmon and sweet potato
  5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

So that’s going to wrap it up for this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!