Provence Tuna Bread
Provence Tuna Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, provence tuna bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Packed with tomatoes, local bell peppers, black niçoise olives, anchovies and tuna, pan bagnat is basically a salade niçoise on crusty bread. It uses mayonnaise, tuna steak, olive oil, cheddar, arugula, pickle, herbes de provence, bread. It uses lemon, salad greens, green beans, potato, egg, tuna steak, tomato, mustard, olive, herbes de.

Provence Tuna Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Provence Tuna Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have provence tuna bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Provence Tuna Bread:
  1. Prepare 2 large tins of tuna (300g)
  2. Get 150 g flour
  3. Take 4 eggs
  4. Prepare 150 g milk
  5. Take 100 g oil
  6. Get Salt, pepper
  7. Take 1/2 tsp baking powder
  8. Prepare 200 g grated cheese

Use a fork to break up tuna into flakes. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking. Find our top quality breads, through serving our customers with wide selections of creative and authentic bread made from the finest ingredients.

Steps to make Provence Tuna Bread:
  1. Mix the flour and eggs
  2. Add the milk and vegetable oil
  3. Add the tuna, grated cheese and baking powder
  4. Season with salt and pepper
  5. Cook for 40mns at 200 degrees Celsius Provence Tuna Bread1. Eat while it’s warm

Tuna bread roll with salad leaves over wooden background. Sandwich roll of bread wheat to good health. Sandwich roll with fishfingers, cheese and vegetables closeup. v. Freshly baked bread filled with tuna and whatever extra fillings you decide to add. Add tuna, lemon juice, mayonnaise, salt, and pepper to a medium bowl and mix with a spoon until combined.

So that is going to wrap it up with this exceptional food provence tuna bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!