Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon fillets with mushroom & spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon fillets with mushroom & spinach is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Salmon fillets with mushroom & spinach is something that I have loved my whole life. They are fine and they look wonderful.
These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon. Tony and Lorcan cook Pan fried Fillet of Salmon with Mushroom, Pea and Roquet Risotto, Saffron Hollandaise in their own simple way.
To begin with this recipe, we must prepare a few components. You can cook salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon fillets with mushroom & spinach:
- Prepare 2 pieces salmon fillets about (400g)
- Prepare olive oil or butter to fry them in
- Prepare 1 clove crushed garlic
- Prepare salt,
- Take lemon pepper
- Make ready juice of half a lemon
- Prepare 1 good handful of fresh spinach
- Get mushrooms sliced
- Prepare 1 onion chopped
- Take For the dressing:
- Make ready 200 g Greek yogurt
- Take chopped chives
- Prepare fresh thyme,
- Take fresh mint
- Get juice of half a lemon
- Take salt and pepper
Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion. I used fresh salmon fillets to make this recipe, but you can always use frozen fillets, thaw them out and pat them dry with paper towels before cooking. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Rinse the fish; pat dry with paper towels.
Instructions to make Salmon fillets with mushroom & spinach:
- Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
- Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
- Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.
Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Meanwhile, heat a tablespoon of oil in a frying pan. Turn the salmon and cook to the desired doneness.
So that is going to wrap it up for this special food salmon fillets with mushroom & spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
