Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy hake and greens. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It's me again, pulling through with something fishy. This dish is inspired by Kauai's Asian bowl, just Threw in a twist of Decadency! Spanish style Hake with a chorizo and haricot bean stew.
Easy Hake and Greens is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Hake and Greens is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Hake and Greens:
- Make ready 2 x chunky hake fillets
- Get 1 onion finely chopped
- Prepare 150 g finely chopped chorizo
- Prepare 1 chilli finely chopped
- Take 1 can cannellini beans
- Prepare 2 leeks finely sliced
- Get Half a cabbage thinly sliced
- Prepare Smoked Paprika
- Make ready Seasoning
- Take Olive oil
Introduce some crisp greens in the form of samphire or chicory and some segments of citrus and you have a dish that dazzles and refreshes. The variety of fish is up to you. I used hake for this, but also worth considering is haddock and. Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are legitimate members.
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
This flavorful fish is lean and flaky, and is very popular among the Portuguese community, who are brilliant seafood cooks. Let sit while you cook the asparagus. To serve, place a large scoop of mash into the centre of the plate and place the fish by its side with some buttered green beans and a drizzle of lemon juice. Greenlee drowns her sorrows with Jake as they compare whose lives are worse. Prime hake steaks roasted with onions and tomatoes will quickly become a family favorite in your The hake was perfectly cooked and the flavors were great.
So that is going to wrap this up for this special food easy hake and greens recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
