Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Learn how to Make a Potato Gratin Dauphinois recipe. A rich and delicious potatoes au gratin dish. Gratin dauphinoise is a French dish of sliced potatoes baked in cream, from the Dauphiné region in south-eastern France.

To get started with this recipe, we must prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Take Fish Ingredients
  2. Take 1 Cod Fillet
  3. Get 20 g Cherry Tomato (halved)
  4. Take 2 Lemon (zest and Juice)
  5. Prepare Seasoning (Salt and Black Pepper)
  6. Make ready Relish Ingredients
  7. Take 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Take 2 Medium Sized Red Onion(Finely Sliced)
  9. Take 1 Lime (Juice only)
  10. Make ready 2 Garlic Cloves(minced)
  11. Get 1 Tsp Light Soy Sauce
  12. Get 2 Tsp Demerara Sugar
  13. Prepare Dauphinois Ingredients
  14. Take 2 Large Baking Potatoes(finely sliced)
  15. Get 2 Tbsp Butter
  16. Take Pinch Dried Thyme
  17. Prepare Seasoning(salt and black pepper)
  18. Prepare 1 Cup Double Cream
  19. Prepare 2 Cups Grated Cheddar Cheese
  20. Prepare 1 Garlic Clove(minced)

Arrange potatoes in slightly overlapping Remove pan from oven and generously season top of potatoes with salt, pepper, and nutmeg. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Includes the secret trick for perfectly And really, French scalloped potatoes are all about the flavor of the potatoes, and the creaminess that I don't add black pepper to the dish, because I prefer to grind it fresh at the table.

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

Combine the potatoes, milk, garlic, salt, and pepper in a large saucepan. Bring to a boil over medium-high heat. Pour the potato mixture into the prepared baking dish and sprinkle with the grated cheese. This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large Layer the potato slices in the dish, slightly overlapping each other, seasoning lightly with the salt and pepper, and sprinkling a liberal amount of.

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