Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shallow panfried salmon in sweet salty sauce ð āđāļāļĨāļĄāļāļāļāļāļāļāđāļģāļāļĨāļē. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Shallow panfried salmon in sweet salty sauce ð āđāļāļĨāļĄāļāļāļāļāļāļāđāļģāļāļĨāļē is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shallow panfried salmon in sweet salty sauce ð āđāļāļĨāļĄāļāļāļāļāļāļāđāļģāļāļĨāļē is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shallow panfried salmon in sweet salty sauce ð āđāļāļĨāļĄāļāļāļāļāļāļāđāļģāļāļĨāļē using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shallow panfried salmon in sweet salty sauce ð āđāļāļĨāļĄāļāļāļāļāļāļāđāļģāļāļĨāļē:
- Prepare 2 pieces salmon
- Get 3 tbsp rice flour
- Get Pinch salt and pepper
- Take 2-4 tbsp vegetable cooking oil
- Make ready Sweet fishsauce infused sauce
- Take 3 tbsp fishsauce
- Take 2 tbsp palm sugar
- Get 3 tbsp water
- Get 2 clove garlic
- Make ready Side vegetable
- Get Some broccoli and carrots
- Make ready Garnish
- Take leaves Some finely sliced shallots, red chilli and coriander
Instructions to make Shallow panfried salmon in sweet salty sauce ð āđāļāļĨāļĄāļāļāļāļāļāļāđāļģāļāļĨāļē:
- Add sweet fish sauce in a mixing bowl. Mix until all the ingredients dissolved.
- Dry salmon with kitchen towel and put them in the sweet fishsauce bowl and marinade it for 20-30 min.
- Prepare your flour ready to shallow panfried salmon, add some rice flour (you can use plain flour as well) and bit of salt and pepper. The place salmon on the flour plate.
- Cover the flour lightly all over your salmon. Shake off extra flour. Leave them aside ready to fry.
- Set your non stick pan in medium high heat, add vegetable cooking oil in and add salmon in. Let it cook on one side and turn it over. Make sure all sides are cooked.
- Place your sweet fishsauce in a small bowl and simmer the sauce on low heat. Add 1-2 tbsp of water if your sauce too salty. Reduce your sauce for about 5-6 min.
- In the mean time blanched your veggies for 5-6 mins.
- Serve up ; place your salmon on the plate, pour some sauce on top and garnish with shallots, chilli and coriander. It can be served with rice and cooked vegetable.
So that is going to wrap this up with this exceptional food shallow panfried salmon in sweet salty sauce ð āđāļāļĨāļĄāļāļāļāļāļāļāđāļģāļāļĨāļē recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
