Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish curry is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook fish curry using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Get 1/2 kg Fish
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 pcs onion
- Take 1 tbls black pepper powder
- Prepare 1 tbsp turmeric powder
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tbsp red chillies powder
- Take 3 tbsp mustard oil
- Get 1 teas paanch foran
- Get 1 pcs tomato
- Get As needed Coriander leaves
- Get to taste Salt
- Make ready 2 tbls mustard seeds
Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.
Instructions to make Fish curry:
- 1st wash fish with wheat flour and salt,then marinated fish with salt,ginger garlic paste, red chillies powder and salt and turmeric powder for 15min. After marination, heat oil and fry fishes well
- Now again heat oil and add panch foran and add onion and ginger garlic paste and mustard seeds paste and then add all spices and salt and fry them well until oil comes out from gravy and add some water and add tomato and fish.
- Cook them in medium flame for 15min and bow our fish curry is ready to serve, enjoy it with rice and chapatis.
Reviews for: Photos of Indian Fish Curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes.
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