Green fish gravy
Green fish gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green fish gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. Fish Rui is very well know Bengali Recipe. I always used to make fried fish but this time I tried to make some gravy and it was fantastic.

Green fish gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Green fish gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green fish gravy using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green fish gravy:
  1. Take 6-7 pieces fish
  2. Make ready 1 large onion
  3. Take 1 tbsp dark soya sauce
  4. Prepare 1 tsp salt
  5. Get 1 tbsp green chillies
  6. Make ready 1 cup coriander
  7. Prepare 1/2 cup spring onion fr garnishing

This dish is eaten in South. Curd Brinjal gravy in Tamil/Brinjal recipes/Brinjal gravy/Brinjal curry/Brinjal kulambu/kathirikai gravy/Kathirikai recipes/Kathirikai kara kuzhambu recipe. As far as I know, there is a creamy makhani gravy, coconut kurma gravy, tamarind based gravy, dal varieties and green gravy made with curd. I thought of making it like a manchurian.

Instructions to make Green fish gravy:
  1. Heat oil in a wok and add chopped onion
  2. Wash fish and apply salt and keep aside fr 15 mins minimum
  3. Add spices in onion
  4. Fry spices and dein add 1 glass water cook till it starts to boil and now add fish
  5. Cook for 10 mins now add coriander and spring onion
  6. Serve hot ds gravy with white plain rice

Hubby bought some beautiful fish from the market and those were perfect for this. It was the first feature-length film directed by Lee Chang-dong, who also co-wrote the screenplay. Lee had previously been known as a novelist and high school teacher. Porterhouse Steak with Onion Gravy Recipe. BBQ Lamb Loin Chops with Green Avocado Salad Recipe.

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