Mackerel Fish Curry
Mackerel Fish Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mackerel fish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mackerel Fish Curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mackerel Fish Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mackerel fish curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Fish Curry:
  1. Take 1/2 kg Mackerel Fish
  2. Take For Paste-
  3. Make ready 2 green chillies
  4. Make ready 2 tbsp mustard seeds
  5. Get 1" Ginger
  6. Make ready 1 tsp Turmeric powder
  7. Take 1 tbsp Red chilli powder
  8. Make ready 1 tbsp Salt to taste
  9. Take 2 tbsp Mustard Oil for frying

How to make Mackerel Fish Curry Recipe. Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish.

Instructions to make Mackerel Fish Curry:
  1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
  2. Grind ginger, green chilli and mustard seeds.
  3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
  4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
  5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Yellow curry, Panang curry with Grilled Saba fish. Mackerel Spicy and Sour Soup Thai Food Hot Spicy dish this for Maincorse delicious Goodtasty meal decorate carved chili, Corainder and Kaffer. KERALA RECIPES / MACKEREL FISH CURRY. Malabar style fish curry or Kerala red spicy fish curry is a spicy fish curry recipe which is usually paired with steamed rice.

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