Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asam fish (tamarind fish). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Asam Fish (Tamarind Fish) is something that I’ve loved my whole life. They are nice and they look fantastic.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.
To get started with this recipe, we have to prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Get Fish (sitingray or red snapper)
- Take 4 Ladies fingers (okra)
- Get Aubergine (optional)
- Get 1 tomato
- Prepare Salt
- Make ready Sugar
- Make ready A few leaves of Curry (optional)
- Take A few leaves of Kaffir Lime (optional)
- Get Paste
- Take 2 cloves garlic
- Get 1 thumb of blue ginger
- Get 4 shallots
- Get 2 lemongrass ends
- Prepare 20 dried chilli (soaked and seeds removed)
- Make ready 10 g belachan (shrimp paste)
- Prepare 1 tbsp turmeric powder
- Get Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Prepare 500 ml water
- Prepare Tamarind peels
Secondly it is healthy with lots of vegetables (lady's fingers, tomatoes and eggplants). Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia. We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. Ikan Asam Pedas - Love At First Bite.
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
One of the joys for me of living with neighbours of a different race is that I get to learn about their culture Indian, cooks curries almost every day and was the one who first introduced me to this fabulous Malay curry called Ikan Asam Pedas (Spicy Tamarind Fish). The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup. SOUR FISH SOUP WITH NOODLES / ASAM LAKSAWhat To Cook Today. When oil is heated, fry the salt fish until crispy and golden brown in color.
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