Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato fish stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tomato Fish Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato Fish Stew is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato fish stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Fish Stew:
- Make ready 2 small onions finely chopped
- Make ready 1 carrot cubed
- Get 1 tblsp Mixed herbs
- Make ready 1 habanero chilli
- Get 4 garlic cloves minced
- Prepare 1 tsp ginger minced
- Get 750 g tomatoes
- Get 5 fish fillets
- Prepare 3 tblsp parsley chopped
Instructions to make Tomato Fish Stew:
- On medium heat fry onion, carrots and mixed herbs for 5 minutes. Add habanero chilli. Mince garlic and ginger in mortar and pestle and add to onions and cook till fragrant.
- Add slightly blended tomatoes bring to boil and simmer for 15 minutes till the ingredients have married and reduced. Place fish skin side down, cover and simmer for 5-10 minutes depending on thickness of the fillets.
- Once cooked, remove from heat, season with salt and pepper, add parsley and serve hot.
So that is going to wrap this up for this exceptional food tomato fish stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
