Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried mackerel fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried mackerel fish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried mackerel fish is something which I’ve loved my whole life. They are nice and they look wonderful.
How to fry a very tasty mackerel and tilapia fish: cooking in the. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried mackerel fish using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried mackerel fish:
- Prepare Mackerel fish
- Take Salt
- Make ready Ginger
- Prepare Garlic
- Make ready Onion
- Take Curry
- Get Vegetable oil for frying
Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices.
Instructions to make Fried mackerel fish:
- Season and boil the mackerel fish with all e ingredients listed above.
- Boil for just 5minutes.place a dry frying pan on fire,pour in vegetable oil and allow it to heat up then fry the boiled fish.
Bangda fish is full of meats and has bones. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Keep a few tips for how to cook mackerel in. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
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