Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish masala fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish masala fry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fish masala fry is something which I’ve loved my entire life.
This is one of the traditional seafood of Mangalore. A shallow fried fish is immersed in spicy and tangy masala paste and served along with red rice and. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters.
To begin with this particular recipe, we have to prepare a few components. You can cook fish masala fry using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish masala fry:
- Prepare Tiny fish (river fishes are best),oil, chilli powder,
- Get leaves Coriander powder,salt and coriander
- Get 100 ml Water
The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a. This is one of the best fish fry recipes. Very simple quick and easy recipe for you.
Instructions to make Fish masala fry:
- Clean the fish don't take out the head, add salt chilli powder and coriander powder add some water to mix the masala with fish let it set for 10 mins.
- Add 4-5 table spoon of oil in it fry the fish for 10 mins stain the excess oil and serve the fish with some chopped coriander leaves
Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. How to make Kerala Fish Masala Fry. The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. Grind all the Masala ingredients to a fine paste.
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