Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.
Fish curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fish curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fish curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Make ready 500 g fish
- Take 2 tbsp Ginger garlic paste
- Make ready 2 tbsp Onion paste
- Get as needed Mustard oil
- Get 1 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Garam Masala
- Prepare as required Khada Garam Masala
- Get as per taste Salt
- Take 1 big size tomato
Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.
Steps to make Fish curry:
- Hello friends first we take fish and ready for marination with turmeric powder.
- Red chili powder and corrionder powder and curd than mix well.
- After that heat pan and add garam masala.
- Than add onion paste and cooked untill onions is brown than add dry masala like red chili powder and all.than add tomatoes and cooked well
- Than add fish in pan and cooked and add water as your taste.
- And your fish curry is ready.
Reviews for: Photos of Indian Fish Curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes.
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