KERALA FISH FRY/AYALA PORICHATHU
KERALA FISH FRY/AYALA PORICHATHU

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala fish fry/ayala porichathu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make South Indian Style Fish Fry mackeral Fry/ Ayala fry/Malayalam recipe with English Subtitles/Simple Fish Fry/Ayla porichathu/Meen. This video shows how to make spicy and tasty restaurant style Ayala fry. NS MEDIA PRESENTS COOKING VIDEO, This video present how to Fry Fish simple and easy method.

KERALA FISH FRY/AYALA PORICHATHU is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. KERALA FISH FRY/AYALA PORICHATHU is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kerala fish fry/ayala porichathu using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make KERALA FISH FRY/AYALA PORICHATHU:
  1. Make ready 500 gms AYALA (Mackerel)FISH
  2. Make ready 1 tbsp Kashmiri Red Chili Powder
  3. Prepare 1 tbsp Crushed Blackpepper
  4. Take 1/4 tsp Turmeric
  5. Take as required Salt
  6. Make ready 2 tbsp Lemon Extract
  7. Make ready 1 tbsp Ginger Garlic Paste
  8. Take as required Coconut Oil for Shallow Fry

This recipe is as simple as it can get, and goes well with any type of fish. You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver. Ayala Varuthathu / Fried Mackerel. "Ayala varuthathundu karimeen porichathundu. Still, at times I can't help sneaking posting a few which top my list of favourites.'Ayala' or the Indian mackerel is my most favorite one while fried, the Kerala way!

Instructions to make KERALA FISH FRY/AYALA PORICHATHU:
  1. Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.
  2. Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !

Once it is fully fried, keep it aside. Heat oil in another pan, add ginger and garlic, and stir it for a minute. Add onion and saute till it becomes translucent. Fish fry recipe, learn how to make an easy and simple Kerala fish fry with a basic marinade. This fish fry is very popular in Southern Indian state, Kerala.

So that’s going to wrap this up for this special food kerala fish fry/ayala porichathu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!