Mackerel fish fry
Mackerel fish fry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mackerel fish fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Mackerel fish fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mackerel fish fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mackerel fish fry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish fry:
  1. Prepare 1 tsp chilli powder
  2. Get 5 black peppercorns
  3. Prepare 1 tsp cumin seeds
  4. Take 1 tsp coriander seeds
  5. Get 1/2 tsp turmeric
  6. Get 1 lemon
  7. Prepare to taste salt
  8. Get 2 cloves garlic, crushed
  9. Make ready 3 cm piece ginger, crushed
  10. Get 2 whole mackerel
  11. Make ready 2 tbsp vegetable oil

The recipe is great for quick dinners or a few lunch sandwiches done in a rush. Jack mackerel, a common name given to several species of small fish, makes an inexpensive alternative to oily fish like salmon and tuna. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious.

Steps to make Mackerel fish fry:
  1. Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
  2. Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
  3. Crush the ginger and garlic and add to the bowl as well
  4. Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
  5. Marinate the fish with this paste/marinade and set aside for about half an hour
  6. Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
  7. Serve with onion slices and lemon wedges..

There are variations from region to region, but one I personally enjoy is. With so many fish recipes to choose from, today Rick is taking inspiration from his recent travels in India to show us a. Grilled mackerel with basmati rice and fresh arugula. Grilled mackerel fish with baked potatoes. Whole mackerel fish might need another few minutes of cook time than thinner mackerel filets.

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