Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried mackerel fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried mackerel fish is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried mackerel fish is something that I have loved my whole life. They’re nice and they look fantastic.
How to fry a very tasty mackerel and tilapia fish: cooking in the. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried mackerel fish using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried mackerel fish:
- Prepare Vegetable oil
- Make ready Salt
- Make ready Mackerel fish
- Take cubes Star
- Get Onion
- Prepare Thyme
- Prepare Curry
Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices.
Instructions to make Fried mackerel fish:
- Cut and steam the fish with onion,salt,star cubes,thyme,curry for 5minutes
- Heat up vegetable oil and fry the fish.
Bangda fish is full of meats and has bones. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Keep a few tips for how to cook mackerel in. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
So that is going to wrap it up with this special food fried mackerel fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
