Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rava/semolina fish fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Rava Fish Fry at home with chef Sneha Nair only on Get Curried Rava Fish Fry is an easy fish fry recipe. The fish is crispy from the. Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava.
Rava/semolina fish fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rava/semolina fish fry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rava/semolina fish fry:
- Make ready 4-5 mackerel medium sized fish
- Prepare as required semolina(rava)
- Get 2 tsp red chilli powder
- Take 1 tsp coriander seed powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp ginger garlic paste
- Prepare 1/2 tsp black pepper powder
- Make ready 2 tsp lemon juice
- Take as required coconut oil or any oil of your choice for frying
- Prepare to taste salt according
Rava Fish Fry is a popular Goan Fish recipe. I had it for the first time many years ago on my first visit to Goa. The semolina coating makes the outer surface crisp while keeping the inner flesh succulent and soft. The fish when marinated for a couple of hours absorbs spices well.
Steps to make Rava/semolina fish fry:
- Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes
- Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,
- Now it's done,serve hot with onion and lemon slices.
Rava fish fry is a Goan dish. Rava fish fry is a homemade fish fry dish that can give competition to any restaurant or café's menu. Rava fish fry is crisp and delectable as it is rolled in sooji or semolina. Semolina is a common food in West Africa, especially among Nigerians. Semolina is used to make savory South Indian foods, like rava dosa, rava idli, rava kitchadi and upma.
So that’s going to wrap this up with this exceptional food rava/semolina fish fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
