Thanksgiving Burgers
Thanksgiving Burgers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving burgers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thanksgiving Burgers is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thanksgiving Burgers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thanksgiving burgers using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Burgers:
  1. Get 1 1/2 lb ground turkey
  2. Take 1 cup prepared cornbread stuffing from box
  3. Take 1 1/2 tsp salt
  4. Make ready 1/2 tsp sage
  5. Take 1/2 tsp thyme
  6. Take 1 dash garlic powder
  7. Prepare 1 dash onion powder
  8. Make ready 1 black pepper to taste
  9. Get 1 olive oil
  10. Get 1 tbsp butter
  11. Prepare 1 1/2 cup chk stock
  12. Make ready 2 tbsp flour
  13. Take 1/3 cup apple butter
  14. Get 1 salt to taste
  15. Take 1 shredded italian cheese (the one with 3 or 4 in one bag)
Instructions to make Thanksgiving Burgers:
  1. Mix first 8 ingrediants with hands. Your hands are one of your best tools!
  2. heat up a large pan or griddle with a little bitof olive oil over medium heat
  3. (tip taken from rachael ray) flatten out meat mixture in bowl so ir appears as one even layer. so level it off by patting down with your finger's.
  4. with index finger indent four equal portions on top of meat (draw a cross on top)
  5. scoop out each portion, divide in half and work into a patty shape. make them the size of your buns. the meat will shrink up a little but not as much as beef.
  6. once you have 8 equal patties start pan frying in batches.
  7. about 3-4 minutes per side. turkey cooks fast. you want a nice brown color.
  8. after all burgers are done cooking, cover with foil to begin gravy sauce.
  9. in same pan you cooked the turkey in add the butter, more depending on the amount of fat already present in pan.
  10. add flour and stir, this is the roux!
  11. slowly stir in chk stock to a light boil, it will thicken.
  12. once thickened slightly add the apple butter and whisk to a smooth consistency. add salt and pepper to taste.
  13. i grill my buns in butter then assemble as follows: bun, turkey burger, cheese, drizzled gravy, romaine lettuce, bun.
  14. viola! i serve mine with fries and drizzle thegravy on that aswell. if you don't have all ingrediants make some creative substitutions. don't be afraid to make it your own.

So that is going to wrap this up for this special food thanksgiving burgers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!