Fish curry
Fish curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

Fish curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fish curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Prepare 1 Tilapia fish (you can follow this recipe for any kind of fish)
  2. Get 1 medium size onion
  3. Make ready 1 large tomato
  4. Get 1 tsp garlic paste or chopped fresh garlic
  5. Prepare 1/2 tbsp turmeric powder
  6. Get 1/4 tbsp chilli powder
  7. Take 1 tbsp tomato paste
  8. Take to taste Salt
  9. Take Hand full of fresh coriander
  10. Get 2 tbsp cooking oil

Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.

Steps to make Fish curry:
  1. First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional)
  2. Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish.
  3. Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread.

Reviews for: Photos of Indian Fish Curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes.

So that’s going to wrap it up for this special food fish curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!