Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta in makhani sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta in Makhani Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pasta in Makhani Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta in makhani sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta in Makhani Sauce:
- Prepare 100 gms Penne Pasta
- Prepare 1 tomato
- Take 1 Onion
- Prepare 1 tsp Jeera
- Take 2 Red chillies
- Make ready 1 tsp Ginger &Garlic paste
- Prepare 1 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Kasuri methi
- Take 1/2 tsp Garam masala
- Make ready 1 capsicum
- Take 15 pcs Cashews
- Get 1 cup milk
- Make ready 1 tsp maida
- Make ready 2 small cubes butter
- Make ready 1 tsp Oregano
Steps to make Pasta in Makhani Sauce:
- Take 300ml of water and add salt, oil and penne pasta, boil till the pasta is cooked. Empty the boiled pasta to a bowl and add oil and salt and give it a mix so that they do not stick to each other.
- Now take a wide pan add oil to it, add jeera, 1 chopped onion and fry till the onion turns translucent, add ginger and garlic paste, saute it till the raw smell goes off. Next add tomatoes and cashews and cook until the tomatoes become mushy. Transfer the cooked ingredients to a bowl and allow it to cool. Then grind to a fine paste.
- Take a pan and add 2 cubes of butter and add 1 tbsp of maida and mix it well. Once the maida blends with the butter add 2 cups of milk and give a quick stir until it thickens to a sauce texture without any lumps. Now add onion&tomato puree to this and salt as per taste, mix them well. Next add chopped capsicum, oregano, red chilli powder, coriander powder and allow it to cook for 5 mins. Then add the cooked pasta to the sauce and allow it to cook for another 5 to 7 mins with the lid closed.
- Add kauri Methi in the end and mix it well.Pasta in Makhani sauce is now ready to be served. Can be served with Garlic bread.
So that’s going to wrap it up for this special food pasta in makhani sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
