Capsicum Tomato Chutney
Capsicum Tomato Chutney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, capsicum tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Capsicum Tomato Chutney is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Capsicum Tomato Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capsicum Tomato Chutney:
  1. Take 1 tbsp Oil
  2. Prepare 2 tsp Urad dal
  3. Take 2 tsp Channa dal
  4. Take 4 Red chilli
  5. Get 2 Kashmiri chilli
  6. Get 2 Garlic clove
  7. Get 1 Onion finely chopped
  8. Get 2 Tomatoes finely chopped
  9. Take 2 Red capsicum chopped
  10. Take As needed Salt
  11. Take 1/4 tsp sugar
  12. Prepare As needed water
  13. Get To Season:
  14. Make ready 1 tsp Oil
  15. Get 1/2 tsp Mustard seeds
  16. Take 1/2 tsp Urad dal
  17. Prepare 1/4 tsp Hing
  18. Take 5 Curry leaves
  19. Make ready 1 Red chilli broken
Steps to make Capsicum Tomato Chutney:
  1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
  2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
  3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

So that is going to wrap this up with this exceptional food capsicum tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!