Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie pasta bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Pasta Bake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Pasta Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have veggie pasta bake using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veggie Pasta Bake:
- Make ready 750 g Penna Pasta
- Make ready Olive oil (max 3 tablespoons only), plus extra for drizzling
- Get Salt
- Make ready Sauce
- Get 2 cans plum tomatoes (400g each)
- Make ready 1 jar pasta bolognese sauce (500g)
- Make ready 1/4 cup water
- Take 1 tsp Italian herbs (rosemary, oregano, thyme)
- Make ready 3 Garlic cloves, finely chopped
- Prepare 3 green chillies halved, lengthwise (medium spice level)
- Prepare 1-1.5 tbsp sugar
- Get Fresh basil (leave some for garnish)
- Make ready VEGGIES + SAUSAGES (dry-fried/grilled & baked)
- Get Vegetarian sausages (I used Cauldron brand)
- Make ready 1 courgette/zuchinni, chopped round then into half moons
- Prepare 1 Aubergine (medium-large), cut vertically- see pics below
- Prepare 1 pack button mushrooms, washed and medium chopped
- Make ready 120 g pack Spinach, washed
- Prepare 1 large red onion
- Prepare 1 tsp balsamic vinegar
- Take Toppings
- Make ready Fresh basil
- Get Cheddar and mozarella, shredded/grated
- Prepare Olive oil for drizzling
Steps to make Veggie Pasta Bake:
- Preheat oven to 180 degrees celsius- for sausages and courgette later
- For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned
- Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally.
- Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready.
- While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside.
- Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside.
- Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside.
- In same pan, cook your mushrooms until no longer watery. Set aside.
- Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat.
- Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic.
- Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!
So that’s going to wrap this up with this special food veggie pasta bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
