Pasta Puttanesca
Pasta Puttanesca

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta puttanesca. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Puttanesca is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pasta Puttanesca is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pasta puttanesca using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta Puttanesca:
  1. Make ready Pasta
  2. Prepare 2 cups flour
  3. Take 5 egg yolks
  4. Make ready Sauce
  5. Take to taste Salt
  6. Make ready 3 tablespoons olive oil
  7. Prepare 5 cloves garlic, lightly mashed and peeled
  8. Prepare 3 or more anchovy fillets
  9. Make ready 1 (28 ounce) can whole plum tomatoes
  10. Prepare to taste Freshly ground black pepper
  11. Take 1/2 cup pitted black olives
  12. Make ready 2 tablespoons capers
  13. Prepare to taste Crushed red pepper flakes
  14. Get Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish
Instructions to make Pasta Puttanesca:
  1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
  2. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
  3. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.

So that is going to wrap it up for this exceptional food pasta puttanesca recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!