Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken alfredo penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Alfredo Penne Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Alfredo Penne Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken alfredo penne pasta using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Penne Pasta:
- Take Penne
- Get 5 cups water
- Prepare 500 g Small Chicken Breast Pieces
- Prepare Pepper
- Take Salt
- Make ready Coriander powder
- Make ready Chicken Masala
- Make ready 45 g Butter (less than 4 tablespoons)
- Prepare 1/3 Cup Flour, (5 1/2 table spoons)
- Make ready 1 Onion
- Prepare Few Garlic cloves
- Get Basil
- Get Oregano
- Take Mozerella cheese
- Take Coriander Leaves
- Make ready 3 cups milk
- Prepare Nut meg
Instructions to make Chicken Alfredo Penne Pasta:
- Make the Penne in boiling water
- Saute chicken in Salt, pepper, pinch of coriander powder, pinch of chicken Masala, pinch of masala.
- 4 tablespoons butter, then add onions and garlic and saute it for a while.
- Add 1/3rd cup of Flour, 3 cups milk. Mix with no lumps.
- Add salt, pepper, basil, Coriander Powder, Oregano, Nutmeg. Heat it for a while.
- Add cheese, A LOT OF CHEESE. Heat it till the thickness you desire.
- Add the sauteed chicken and the Penne.
- Cook for 2-3 mins, add coriander leaves.
- And you are ready to serve!!!
So that’s going to wrap this up for this exceptional food chicken alfredo penne pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!