Beef and Onion in Gravy
Beef and Onion in Gravy

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and onion in gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Onion in Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef and Onion in Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. The trick is to not hurry the gravy. I actually started the gravy in a pan on the stove top and then added the juices from the roaster when the meat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Onion in Gravy:
  1. Get 1 kg Minced Steak
  2. Get 2 Large Onions (finely diced)
  3. Prepare 1 Cup Peas
  4. Get 1 Cup finely diced carrots
  5. Prepare 1 Cup Frozen Sweetcorn
  6. Prepare 1 litre Water
  7. Take 3 Beef Stock Cubes
  8. Prepare 1 Chicken Stock Cube
  9. Get 4 tsp thickener (ie. Flour or cornflour)
  10. Take 1/4 tsp Salt
  11. Make ready 1/4 tsp Pepper
  12. Take Gravy Browning

Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Stir the flour mixture in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens.

Instructions to make Beef and Onion in Gravy:
  1. Gently fry off the onions on a low heat until softened.
  2. Add beef and fry until cooked
  3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
  4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
  5. Simmer for 15 mins.
  6. Add gravy Browning according to required colour.
  7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
  8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
  9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

Serve the gravy with the beef. For the gravy, pour any juices from the roasting tin into a jug. Beef olives are little beef parcels of meaty goodness cooked in gravy. You'll need some kitchen string to secure the mushroom stuffing. Tie with kitchen string, and season with salt and pepper.

So that’s going to wrap this up with this special food beef and onion in gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!