Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tandoori Chicken Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori Chicken Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tandoori chicken pasta using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken Pasta:
- Prepare 2 tbsp Oil
- Make ready 1 tbsp Garlic Paste
- Take 1 Small Onion (Chopped)
- Get 250 gms Chicken (cut in very Small Cubes)
- Make ready 1 tbsp Tandoori Masala
- Get 1 tsp Mixed Herbs
- Prepare 1 tsp Crushed Red Chilli
- Take 1 cup Sweet Corn
- Take 2-3 Tomato Paste
- Take 1 tsp Lemon juice
- Prepare 3/4 cup Chicken Stock
- Take 300 gms Penne Pasta (Boiled)
Instructions to make Tandoori Chicken Pasta:
- In pot add Garlic Paste and Oil. Mix Well.
- Add Onion and Fry until translucent.
- Add Chicken, mix well and Cook until Chicken Changes Colour.
- Add Mixed Herbs, Tandoori Masala, Sweet Corn and Crushed Red Chilli. Mix well.
- Add Tomato Paste, Chicken Stock, and Lemon Juice. Mix.
- Add Penne Pasta and give it a Good Mix.
- Cover and Simmer For 2 minutes.
- Tandoori Chicken Pasta is Ready to eat.
- Enjoy your meal.
So that is going to wrap it up for this special food tandoori chicken pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
