Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori chicken pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tandoori Chicken Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tandoori Chicken Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori chicken pasta using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken Pasta:
- Take 2 tbsp Oil
- Make ready 1 tbsp Garlic Paste
- Take 1 Small Onion (Chopped)
- Make ready 250 gms Chicken (cut in very Small Cubes)
- Prepare 1 tbsp Tandoori Masala
- Get 1 tsp Mixed Herbs
- Get 1 tsp Crushed Red Chilli
- Make ready 1 cup Sweet Corn
- Take 2-3 Tomato Paste
- Prepare 1 tsp Lemon juice
- Make ready 3/4 cup Chicken Stock
- Get 300 gms Penne Pasta (Boiled)
Instructions to make Tandoori Chicken Pasta:
- In pot add Garlic Paste and Oil. Mix Well.
- Add Onion and Fry until translucent.
- Add Chicken, mix well and Cook until Chicken Changes Colour.
- Add Mixed Herbs, Tandoori Masala, Sweet Corn and Crushed Red Chilli. Mix well.
- Add Tomato Paste, Chicken Stock, and Lemon Juice. Mix.
- Add Penne Pasta and give it a Good Mix.
- Cover and Simmer For 2 minutes.
- Tandoori Chicken Pasta is Ready to eat.
- Enjoy your meal.
So that is going to wrap it up with this exceptional food tandoori chicken pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
