Saucey Pasta
Saucey Pasta

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saucey pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Saucey Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Saucey Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook saucey pasta using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Saucey Pasta:
  1. Take For Pasta
  2. Make ready 3/4 cup Pasta: penne pasta
  3. Prepare Teaspoon salt
  4. Make ready 4/5 cups water
  5. Make ready For Veggies
  6. Take 1 tablespoon oil
  7. Get 1 chopped green capsicum
  8. Take 1 chopped carrot
  9. Take 1 chopped onion
  10. Prepare to taste Salt
  11. Get For Red Sauce
  12. Prepare 1/2 tablespoon butter
  13. Get 1/5 tablespoon tomato ketchup
  14. Prepare 1 teaspoon soya sauce
  15. Take 1 tablespoon red chilli sauce
  16. Prepare 1/3 teaspoon chilli flakes
  17. Take 1 teaspoon cajaun spice
  18. Prepare Pinch red chilli powder
  19. Get to taste Salt
  20. Make ready Chicken
  21. Prepare 1 boneless piece cut in small pieces
Steps to make Saucey Pasta:
  1. First boil your pasta.
  2. Take a pan add oil and all the veggies & chicken. Let it cook for 5/10 minutes on medium heat than add the pasta.
  3. After adding the pasta add all the ingredients for red sauce and let it cook for a little.
  4. When the sauce is cooked and mixed altogether means your pasta is ready to serve.

So that’s going to wrap it up for this exceptional food saucey pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!