Penne Alfredo Pasta bèchamel sauce
Penne Alfredo Pasta bèchamel sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penne alfredo pasta bèchamel sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Penne Alfredo Pasta bèchamel sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Penne Alfredo Pasta bèchamel sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:
  1. Make ready 2 cup Penne Pasta
  2. Make ready 1/4 cup Butter
  3. Get 1/4 cup flour
  4. Make ready 1 cup milk
  5. Get 1/2 cup Cheese Parmesan
  6. Take to taste Salt
  7. Prepare 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
  8. Prepare 1 tbsp oregano
  9. Take 1 tbsp chilli flakes
Instructions to make Penne Alfredo Pasta bèchamel sauce:
  1. Take a pot of water to Boil the Penne Paste.
  2. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
  3. Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.

So that is going to wrap it up for this exceptional food penne alfredo pasta bèchamel sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!