Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, christmas bon bons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Bon Bons is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Christmas Bon Bons is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas bon bons using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Bon Bons:
- Prepare 1 cup butter softened
- Make ready 2 tbsp vanilla extract
- Get 1/4 tsp salt
- Make ready 1 1/2 cups powdered sugar
- Get 3 cups flour
- Take 1 jar marashino cherries
- Make ready 1 1/2 tsp butter melted
- Make ready 1 egg white
- Get I tsp vanilla extract
- Prepare 1 1/4 cup powdered sugar
- Make ready Food coloring (if desired)
Steps to make Christmas Bon Bons:
- This is a two part recipe. The first six ingredients are for the cookies themselves. The remaining four make the holiday cookie sauce (frosting) that goes on the top.
- Preheat oven to 350°
- Beat softened butter in a mixing bowl until it is light and fluffy.
- Slowly add vanilla, salt, and powdered sugar until blended well.
- Slowly add flour until blended well.
- Use 1 heaping tbsp of this dough to wrap around a cherry and form into a ball. Place on an ungreased baking sheet.
- Repeat step six until all of the cherries are used. Bake at 350° approximately 12-15 minutes.
- Pull from oven and allow to cool. As the cookies are cooling down, you can make the holiday cookie sauce.
- In a small bowl, mix butter, vanilla, and egg white until well blended.
- Slowly add powdered sugar and blend well.
- Add food coloring if desired. (I usually make two batches of holiday cookie sauce in order to use multiple colors. But plain white looks nice too)
- Once the cookies are cooled down, dip the tops of the cookies into the sauce.
- Allow frosting to dry. Then transport the cookies to a covered container.
So that is going to wrap it up for this special food christmas bon bons recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
