Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp, tomato and feta pasta with watercress. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp, Tomato and Feta Pasta with Watercress is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp, Tomato and Feta Pasta with Watercress is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
- Get 100 g penne pasta,
- Prepare 1 pinch salt,
- Take 3 small vine tomatoes, chopped,
- Get 100 g frozen shrimp (medium sized),
- Get 1 handful watercress, chopped roughly,
- Prepare 63 g reduced fat feta cheese, cut into small cubes,
- Take 30 g le roule garlic soft cheese,
- Get Cracked black pepper to season
Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
So that’s going to wrap this up for this exceptional food shrimp, tomato and feta pasta with watercress recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
