Vegan Spicy Red Pepper Pasta Salad
Vegan Spicy Red Pepper Pasta Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan spicy red pepper pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Spicy Red Pepper Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:
  1. Prepare 500 g dried macaroni or orzo pasta
  2. Prepare 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
  3. Get 0.5 tbsp Korean red pepper flakes
  4. Make ready 0.5 tbsp Korean gochujang paste
  5. Get 1 tsp minced galangal
  6. Make ready Juice of half a lime
  7. Make ready 340 g silken tofu
  8. Make ready 0.5 cup passata
  9. Take Handful fresh coriander, chopped
  10. Prepare to taste salt & pepper
Instructions to make Vegan Spicy Red Pepper Pasta Salad:
  1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
  2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
  3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
  4. Add salt and pepper to taste.

So that’s going to wrap this up for this special food vegan spicy red pepper pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!