Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tuyo pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuyo Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tuyo Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuyo pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuyo Pasta:
- Prepare 2 jars tuyo (dried fish) in olive oil
- Prepare 500 g pasta (spaghetti, linguini, or fetuccini)
- Prepare Olive Oil
- Make ready Sliced olives
- Take Capers
Instructions to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that’s going to wrap it up for this special food tuyo pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
