Chicken and butternut squash pasta
Chicken and butternut squash pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and butternut squash pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness.

Chicken and butternut squash pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and butternut squash pasta is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and butternut squash pasta:
  1. Take 350 g Chicken breast, shredded
  2. Make ready 300 g Penne pasta
  3. Get 1 Courgette cut into cubes
  4. Take 1/2 Aubergine cut into cubes
  5. Prepare 1/2 Butternut squash cut into cubes
  6. Make ready 1 Clove garlic finely chopped
  7. Get 2 tbsp olive oil
  8. Make ready Cheese sauce
  9. Take 500 ml milk
  10. Get 50 g plain flour
  11. Get 50 g butter
  12. Take 100 g grated cheddar cheese
  13. Make ready 1 tsp dried tarragon

Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese.

Instructions to make Chicken and butternut squash pasta:
  1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins
  2. Cook pasta following pack instructions (around 14 mins)
  3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred.
  4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins.
  5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft.
  6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve.

We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. Like many butternut squash pastas, this one lacks dimension.

So that’s going to wrap it up with this exceptional food chicken and butternut squash pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!