Creamy bacon and pepper pasta
Creamy bacon and pepper pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy bacon and pepper pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy bacon and pepper pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy bacon and pepper pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy bacon and pepper pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy bacon and pepper pasta:
  1. Make ready Penne pasta
  2. Get 1 bell pepper mix
  3. Take 1 onion
  4. Get streaky bacon (you can decide how much you would like to add)
  5. Take 3 tbsp tomato puree
  6. Prepare 200 ml vegetable broth
  7. Take 75 ml single cream
  8. Prepare salt, pepper, chilli powder, garlic granules
Instructions to make Creamy bacon and pepper pasta:
  1. Cut the streaky bacon and vegetables in pieces. Heat up a pan, don’t add any oil, and fry the bacon until its crisp. Remove, and add the vegetables. Add some oil if needed now. Fry for about 5-8 min over a medium heat. Turn the heat up and add the tomato puree and fry over a high heat for 1min.
  2. Pour in the broth and cream and turn the heat down. Add the seasonings and simmer for 2-3 min. Return the bacon to then pan. Be careful with the salt, because some bacons are really salty.
  3. If you want to prepare the dish ahead, just prepare the sauce. Boil the pasta whenever you are ready to eat. Add the boiled pasta to the warm sauce and mix everything well. If you like you can garnish with some fresh parsley. Enjoy <3

So that’s going to wrap this up with this special food creamy bacon and pepper pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!