Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef ragu pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef ragu pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef ragu pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
Classic Italian beef ragu with shredded beef. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. If you're looking for valentines day date idea, this slow cooked beef ragu is PERFECT!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef ragu pasta using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef ragu pasta:
- Prepare 500 g beef boneless chunk pieces
- Make ready 4 tbsp Olive oil
- Make ready 400 g pasta
- Get 1 brown onion
- Prepare 5 garlic cloves
- Prepare 2 carrots
- Take A few sprigs of thyme (or one tsp dried)
- Get 1 bay leaf
- Make ready 2 tbsp tomato paste
- Get 2 cans tomatoes (400g)
- Get 3 cups beef stock (2 cubes)
- Make ready Salt and Pepper
- Get A few sprigs of fresh parsley
- Make ready 1 cup grated Parmesan cheese (or as per taste)
Serve with hand-cut pappardelle pasta for a great dinner party dish. I put off sharing this Big Batch Beef Ragu with Pasta last week as the weather was so warm, but we're back to slightly dreary English weather again, and as far as I'm concerned, slow cooked fall-apart beef. This beef ragu begins with a rump roast, browned to deepen its flavor. Beef Ragu with Pasta. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Beef ragu pasta:
- Pre heat your oven to 320°F – 160°C - Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown.
- Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C.
- Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. - Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. - Top with grated Parmesan cheese and chopped parsley.
Try this Beef Ragu with Pasta recipe, or contribute your own. To make the ragu sauce, heat a heavy-based pot over medium heat. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious I am a pasta addict and this beef ragu with pappardelle looks amazing! Could eat it every day of the. Whilst pasta is boiling add your beef stock cube to the pan and mix well and bring to boil.
So that’s going to wrap it up for this exceptional food beef ragu pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
