Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic pancetta pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Pancetta Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Garlic Pancetta Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic pancetta pasta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pancetta Pasta:
- Take 225 G Gluten free penne pasta
- Get 200 G Pancetta Cubed
- Make ready 1 Onion Chopped
- Make ready 3 Garlic cloves Minced
- Get 250 Ml Chicken stock
- Prepare 1 Tbsp Fresh parsley Chopped
- Get 2 Eggs
- Prepare 50 G Dairy free cheese
- Make ready salt and pepper for seasoning
Instructions to make Garlic Pancetta Pasta:
- Cook the pasta per the instructions on the packet - Place the pancetta, onion and garlic in a shallow pan over a medium heat - Saute for 5 minutes or until golden
- Pour in the chicken stock and simmer for 5 minutes - Whisk the egss, parsley and cheese together - Add the cooked pasta and egg mix into the pan and stir until well combined
- Cook for a couple of minutes - Serve with some extra parsley and dairy free cheese
So that is going to wrap it up for this exceptional food garlic pancetta pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
